Published inKitchen TalesThe Flavor of an Onion. There’s More to Learn Than You Think!Onions are part of the allium family along with garlic, leeks, and shallots. They have a potent, sulfury flavor that makes them unpleasant…Dec 8, 20212Dec 8, 20212
Published inKitchen TalesWhy You Should Make Dukkah And How To Do It!It’s the perfect way to add aromatic flavor and crunch to just about any dishNov 14, 20212Nov 14, 20212
Published inKitchen TalesWhy You Should Cook Pasta in Less WaterThere are many benefits to cooking your pasta in less water than what conventional wisdom says.Nov 8, 20214Nov 8, 20214
Published inKitchen Tales3 Ways to Prevent Dry EggsIsn’t it crazy that eggs go from liquid to solid just by applying heat? 🤯Oct 19, 20211Oct 19, 20211
Published inThe CookBook for allHow to Start Cooking with AnchoviesDid I lose you already? 😬Sep 27, 20211Sep 27, 20211
Published inKitchen Tales🧂 It’s about how you use it. Not how much you use.Salt is the building block of flavor. Which is funny because salt doesn’t have a flavor. But it does enhance the flavors around it.Sep 26, 20211Sep 26, 20211
Published inKitchen TalesHere’s The Perfect Way to Caramelize OnionsLearn the factors that impact making the perfect caramelized onions.Jul 24, 20213Jul 24, 20213
Published inThe CookBook for all🌶 The Mystic Art of Dried PeppersDried chile peppers are intimidating. But they’re full of flavor and are a great pantry ingredient. So let’s more about cooking with them!Jul 11, 20211Jul 11, 20211
Published inThe CookBook for all🍲 3 Factors that Affect How Beans CookLearn how salt, acid, and bases change how beans cook.Jun 17, 2021Jun 17, 2021
Published inILLUMINATION🍞 What Toast Teaches Us About Cooking Without RecipesOne of my goals with writing is to make people feel comfortable cooking without a recipe. And coming up with a dish on the fly can be…Jun 3, 20211Jun 3, 20211
