š 3 Tips for Better Pasta
We love pasta in our family. Itās comfort food at its finest. Growing up, when we went to my grandparentsā house for Thanksgiving and Christmas, we didnāt have turkey or ham. We had pasta. And it was amazing! (Okay, we did at least have pumpkin pie š„§. We arenāt that un-American š.)
So while my wife and I try to eat pretty healthy, pasta is always in the rotation. Through trial and error and learning from cooks smarter than me ā like my grandfather ā Iāve figured out a few tips for making better pasta.
#1 ā Salt your pasta water. And then salt it some more.
When you cook pasta, the water should be as salty as the ocean. And trust me that takes a lot more salt than you think. But itās a crucial step that ensures your pasta is flavored from the inside out. And just for my health-conscious grandmother reading this (sheās going to live to be 117 I swear), donāt worry so much about your salt intake either. Most of the salt you add will go down the drain with the water.
So how much salt do you add?
Honestly, I canāt tell you for sure because I donāt know how much water youāre cooking it in and what kind of salt you are using. So the best thing to do is to taste your water. Start with about 1 tablespoon of salt per quart of water. Then grab a spoon and try itā¦afterā¦