Luciano VizzainKitchen TalesThe Flavor of an Onion. There’s More to Learn Than You Think!Onions are part of the allium family along with garlic, leeks, and shallots. They have a potent, sulfury flavor that makes them unpleasant…·4 min read·Dec 8, 2021--2--2
Luciano VizzainKitchen TalesWhy You Should Make Dukkah And How To Do It!It’s the perfect way to add aromatic flavor and crunch to just about any dish·5 min read·Nov 14, 2021--2--2
Luciano VizzainKitchen TalesWhy You Should Cook Pasta in Less WaterThere are many benefits to cooking your pasta in less water than what conventional wisdom says.·4 min read·Nov 8, 2021--4--4
Luciano VizzainKitchen Tales3 Ways to Prevent Dry EggsIsn’t it crazy that eggs go from liquid to solid just by applying heat? 🤯·4 min read·Oct 19, 2021--1--1
Luciano VizzainThe CookBook for allHow to Start Cooking with AnchoviesDid I lose you already? 😬·4 min read·Sep 27, 2021--1--1
Luciano VizzainKitchen Tales🧂 It’s about how you use it. Not how much you use.Salt is the building block of flavor. Which is funny because salt doesn’t have a flavor. But it does enhance the flavors around it.·4 min read·Sep 26, 2021--1--1
Luciano VizzainKitchen TalesHere’s The Perfect Way to Caramelize OnionsLearn the factors that impact making the perfect caramelized onions.·6 min read·Jul 24, 2021--3--3
Luciano VizzainThe CookBook for all🌶 The Mystic Art of Dried PeppersDried chile peppers are intimidating. But they’re full of flavor and are a great pantry ingredient. So let’s more about cooking with them!·5 min read·Jul 11, 2021--1--1
Luciano VizzainThe CookBook for all🍲 3 Factors that Affect How Beans CookLearn how salt, acid, and bases change how beans cook.·4 min read·Jun 17, 2021----
Luciano VizzainILLUMINATION🍞 What Toast Teaches Us About Cooking Without RecipesOne of my goals with writing is to make people feel comfortable cooking without a recipe. And coming up with a dish on the fly can be…·4 min read·Jun 3, 2021--1--1